Forest Aquatics (formerly nblake aquatics) was founded by Nathan Blake , a hobbyist shrimp keeper and a keen aquascaper! Founded on the basis of selling shrimp as a hobbyist, we have grown into much more and now sell a variety of products. We manufacture and sell our own range of food products for shrimp, this includes our shrimp sticks, pyramids and dried food. We also breed and import a variety of live Shrimp, such as Cherry Shrimp, Endler Guppies and Nerite Snails.
A FAMILY RUN FARM IN FOREST ROW, EAST SUSSEX
At Orchard Eggs we work together with nature to give you the best quality eggs you can find in the market. We practice Biodynamic Agriculture and strongly believe this makes the difference. By following its high welfare standards and providing a balanced natural environment, we go further than organic principles by treating our birds and the land with the utmost respect, ensuring you premium quality organic eggs.
Shearer's Fine Foods
Shearer’s Fine Foods is an independent delicatessen and fine food store based in Forest Row, East Sussex, which opened its doors for the first time in December 2013. The Shearer’s team, led by owner Nick Shearer, are always on hand to provide advice, assistance and help you find the products that you require.
The Dandelion Clock Antique Centre
The Dandelion Clock is an antique store that offers antiques and collectables, old pine furniture, vintage furniture, lace, vintage fashion and much more. Based in Forest Row, the store is home to 12 antique dealers that provide a wide range of selected antiques and collectables. Each of our experts has a different area of expertise, so they will be able to offer advice on anything you may require. If you’re looking for something in particular, get in touch with us for more information.
Veasey & Sons Fishmongers
Back in 2009, Eastbourne fisherman Chris Veasey had an idea to cut out the middleman and start selling his locally caught fish direct from his boat to customers at East Grinstead Farmers Market.
His fish was greatly received and so fisherman Chris and chef Dan decided to join together and open a wet fish shop in Forest Row.
A lot has happened since we opened in April 2010; we now have a great reputation for quality and service and a loyal following.